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4 8 s o u p P a r e v e preheat oven to 350F. slice off the top of the head of garlic just enough that the actual cloves are peeking out. place the bulb on a piece of aluminum foil. Drizzle olive oil over the garlic and seal the foil. place sealed garlic in baking pan to avoid leaking and roast for 1 hour. While garlic is roasting place 2 tablespoons olive oil in a 6-quart pot over medium heat. Add leeks and onions saut until golden brown. Browning longer will create a deeper flavor. Add zucchini to the pot. Add water chicken soup mix and vegetable soup mix or salt. Bring to a boil and cover. Reduce heat and simmer on low for 45 minutes.Remove the garlic from the oven and allow to cool. pop out cloves directly into soup. Transfer soup to a blender and puree until smooth or use an immersion blender directly into the pot. serve hot.If there are leftovers when reheating the soup heat on low flame just until warm. 6 seRvIngs 1 head of garlic 2 tablespoons olive oil plus more for drizzling 5 leeks sliced in half lengthwise cleaned from any dirt and sliced thinly 4-5 large white onions diced large6 zucchini peeled and diced large2 quarts 8 cups water cup chicken soup mix cup vegetable soup mix1-2 tablespoons kosher saltoptional in place of soup mix For garlic lovers everywhere Prepare an extra head of roasted garlic. Its soft caramelized cloves are simply irresistible spread on bread as an accompaniment to this soup. Better yet pop whole roasted cloves straight into the bowls before filling with soup. Roasted Garlic Zucchini Soup BY Cookbo ok XTHD.indb 48 112211 1241 AM BY Cookbook XTHD.indb 37 112211 1238 AM 4 8 s o u p P a r e v e preheat oven to 350F. slice off the top of the head of garlic just enough that the actual cloves are peeking out. place the bulb on a piece of aluminum foil. Drizzle olive oil over the garlic and seal the foil. place sealed garlic in baking pan to avoid leaking and roast for 1 hour. While garlic is roasting place 2 tablespoons olive oil in a 6-quart pot over medium heat. Add leeks and onions saut until golden brown. Browning longer will create a deeper flavor. Add zucchini to the pot. Add water chicken soup mix and vegetable soup mix or salt. Bring to a boil and cover. Reduce heat and simmer on low for 45 minutes.Remove the garlic from the oven and allow to cool. pop out cloves directly into soup. Transfer soup to a blender and puree until smooth or use an immersion blender directly into the pot. serve hot.If there are leftovers when reheating the soup heat on low flame just until warm. 6 seRvIngs 1 head of garlic 2 tablespoons olive oil plus more for drizzling 5 leeks sliced in half lengthwise cleaned from any dirt and sliced thinly 4-5 large white onions diced large6 zucchini peeled and diced large2 quarts 8 cups water cup chicken soup mix cup vegetable soup mix1-2 tablespoons kosher saltoptional in place of soup mix For garlic lovers everywhere Prepare an extra head of roasted garlic. Its soft caramelized cloves are simply irresistible spread on bread as an accompaniment to this soup. Better yet pop whole roasted cloves straight into the bowls before filling with soup. Roasted Garlic Zucchini Soup BY Cookbo ok XTHD.indb 48 112211 1241 AM BY Cookbook XTHD.indb 37 112211 1238 AM The Bais Yaakov Cookbook 200 ORIGINAL RECIPES TO ENHANCE YOUR SHABBOS YOM TOV AND EVERYDAY TABLE This complete informative and inspirational cookbook includes these features Stunning color photography A personal berachah and challah recipe from Rebbetzin Batsheva Kanievsky ah and a pictorial his- tory of Sara Schneirer and the Bais Yaakov movement Comprehensive section of halachos of cooking in the kitchen and a guide to complex berachos situations. A color guide to checking fruits and vegetables. Tips on shopping for preparing and serving gourmet meals. Comprehensive guide to shopping for meat wine cookware etc. 36.99 large-format hardcover 6239 UPDATED EDITION THE RAMBAM DIET OVER 100000 SOLD IN 6 LANGUAGES The Life-Transforming Diet David J. Zulberg Based on the wisdom of the Rambam this diet will give you the tools for opti- mum emotional and phys- ical health a more spiritu- al outlook and sustainable weight loss. Features tips for better eating habits a sim- ple exercise program a do- it-yourself support system advice for Shabbos and a realistic maintenance pro- gram. 310 pp. 24.99 paperback 4593 To Your Health THE TORAH WAY TO A HEALTHY LIFE IN MODERN TIMES Rabbi Yechezkel Ishayek A unique blueprint on how to lead a healthy life- style and prevent serious disease. Includes tips sto- ries and letters of success. Best of all the principles of healthy eating habits are solidly based on the teachings of Maimonides as well as modern medical findings. 19.99 paperback 7255 27Kosher Cooking Culinary Creations Compiled and edited by the Bnos Zion of the Bobov community here is a mouth-watering array of recipes ranging from basic to intricate. This best-selling cook- book contains 440 delicious reci- pes spanning every occasion and many countries 270 pp. 24.99 spiral PB 1442 Cooking Inspired BRINGING CREATIVITY AND PASSION BACK INTO THE KITCHEN Estee Kafra Teaches you to use ingredients cre- atively with a fresh and healthy spin. 200 best recipes from the popular Kosherscoop.com. 368 pp. 35.99 wide-format HC 6932 THE QUEEN OF CHALLAH COOKBOOKS Gathered Around the Table A MODERN COOKBOOK OF TREASURES AND TRADITIONS Netivot HaTorah Day School Inspired by families and cooks worldwide who cherish and share meals and traditions here is a new cookbook from the one who brought us Gatherings. A modern cookbook with a cre- ative edge including a collection of over 200 brand-new recipes to impress any crowd over 100 color photographs menu suggestions and more. 257 pp. 32.99 hardcover 7101 Cook Pray Eat Kosher THE ESSENTIAL KOSHER COOKBOOK FOR THE JEWISH SOUL Mia Adler-Ozair With over 90 delicious recipes this heartfelt volume is more than just a cookbook it is a spiritual exploration of Jewish life and its deep connections with food. Playing on the cultur- ally diverse nature of her own marriage the author weaves together the culinary delights of both Ashkenazic and Sephardic heritages offering a full range of dishes for every pal- ate. Included are original guides for how to prepare meals for and observe Shabbat and holidays how to fulfill the womans mitz- vah of making and taking challah and a pro- found reflection on the essential relation- ship between food and the Jewish soul. Cook Pray Eat Kosher is the newest essential ingre- dient for any Jewish kitchen. 216 pp. This book nourishes your body while feeding your soul Susie Fishbein NEW A Taste of Challah A COMPREHENSIVE GUIDE TO CHALLAH AND BREAD BAKING Tamar Ansh Finally the book that unlocks the secrets of challah baking With beautiful photographs inspiring stories and the Seven Steps to Amazing Challah. Includes easy- to-follow instructions illustrated braiding techniques as well as recipes and instructions for breads rolls and other yeast dough treats. 204 pp. 34.99 wide-format hardcover 4432 rs Catalog 2015-16 5776