Meat and Dairy
An Illustrated Halachic Guide
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The revised and expanded English edition of a classic text on the laws of kashrus. Every subject is explained clearly, demonstrated with illustrations, and summarized in tables and charts. Readers will gain a deeper understanding of the basic laws that govern our kosher kitchen.
|Dimensions||6 3/4" x 9 5/8"|
|Author||Rabbi Ehud Rosenberg|
|Publisher||Distributed by Feldheim|
|Translator||Rabbi Dovid Landesman|
|Number of pages||178|
- Great for basics of Bassar VichalavAmazing, liked how there were tests at the end of each chapter, really good for remembering what was discussed in each chapter.
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