Kashrut in the Kitchen - Sephardic Edition

A Comprehensive Question-and-Answer Guide to the Halachot of Meat and Milk
Categories: Kashrus  

You cut an onion with a meat knife - must you wait six hours after eating it?

You baked challah in a meat oven - may it be eaten with cheese?

A dairy spoon was dipped into the cholent - can the cholent still be eaten?

May one eat a pareve schnitzel with cheese?

Can a microwave be koshered between meat and dairy usage?

These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed in this enlightening book that will provide the reader with a better understanding of fundamental kashrut issues.

Easy to read, with a comprehensive index, the answers to your kashrut questions are right here at your fingertips. Whether you're a busy housewife who needs on-the-spot answers, a layman who wants to learn the basics, or a scholar who is seeking a quick and reliable review, Kashrut in the Kitchen is a guidebook for everyday life that no Jewish home should be without!

More Information
AuthorRabbi Avi Wiesenfeld, Rabbi Shmuel Assayag
PublisherDistributed By Feldheim
Number of pages216
Item #7695
Binding typeHard Cover
Weight1.410000 lbs.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

SecurityMetrics for PCI Compliance, QSA, IDS, Penetration Testing, Forensics, and Vulnerability Assessment