This ground-breaking series presents practical halachic guidance in a handy pocket paperback format. Each law is presented in a question and answer format and includes extensive Hebrew sources and footnotes.

First of its kind in English, this volume contains commonly asked questions and answers on the laws relating to spiritually harmful foods. This book will be a very useful tool in every kosher kitchen. Questions dealt with in this book include: Can I leave an unpeeled onion overnight? What if I left a cup of orange juice out overnight? What if children touched an apple before washing netilas yodayim?, and much more.