Meat and Dairy

An Illustrated Halachic Guide
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The revised and expanded English edition of a classic text on the laws of kashrus. Every subject is explained clearly, demonstrated with illustrations, and summarized in tables and charts. Readers will gain a deeper understanding of the basic laws that govern our kosher kitchen.
More Information
Dimensions 6 3/4" x 9 5/8"
ISBN 1-58330-683-8
Publisher Feldheim Publishers
Translator Rabbi Dovid Landesman
Binding type Hard Cover
Number of pages 178
tags Basic Judaism , Jewish Law , kashrus , kitchen
Item # 3419
Weight 1.2690 lbs.
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