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Kashrus in the Kitchen Q & A

A Comprehensive Question-and-Answer Guide to the Halachos of Meat and Milk

by Rabbi A. Wiesenfeld

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Keep your kitchen kosher and don't cry over spilled milk--with this handy book!


Finally--the book the cook (and all other family members!) has long awaited. This question-and-answer guide takes the guesswork out of kashrus. With clear, authoritative answers to real-life questions, you'll feel that the author has been listening in on your kitchen when you read this comprehensive book. Can a microwave be kashered? What happens when milk spills into a batch of chicken? How many hours do children need to wait between milk and meat? What happens to dishes of dairy and meat washed in the same sink with hot water? And, of course, can challah baked in a meat oven be eaten with cheese? This book is a must for every kitchen, an answer to every kashrus prayer for the scholar and layman alike. With extensive footnotes and a thorough index.


  • ITEM #: 4949
  • ISBN: 978-1-59826-293-3
  • Weight: 1.5060 lbs
  • Binding: Hard Cover / 240 pages
  • Published by: Feldheim

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Customer Reviews

3 Item(s)

per page

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    • 1/2/13

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    • Moshe

    This book is a must have in every jewish home.

  • simple and easy

    • |
    • 1/2/13

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    • moshe

    important modern Q that every jew needs to now, put in a nice simple Q and A format. Gr8.

  • Very Helpful

    • |
    • 10/18/12

    • |
    • Benjy

    This Sefer gives one a greater understanding of the Halachos of Basar VeCholov in a concise and straightforward manner.

3 Item(s)

per page

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