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Illustrated Guide to the Kosher Kitchen

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Illustrated Guide to the Kosher Kitchen

A Visual Guide to Observing the Laws Of Kashrus

by Rabbi Zev Greenwald

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This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law.

Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah

Translated form the the popular Hebrew Itturei Halachah series.


  • ITEM #: 1838
  • Dimensions: 6X9
  • ISBN: 0-87306-800-9
  • Weight: 1.4600 lbs
  • Binding: Hard Cover / 224 pages
  • Illustrator: Michoel Gonopolsky

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