Illustrated Guide to the Kosher Kitchen

A Visual Guide to Observing the Laws Of Kashrus
Categories: Jewish Living  Kashrus  
This English edition of a popular Hebrew title guides the reader in keeping a kosher kitchen, with detailed illustrations and diagrams. The halachos of kashrus are taught in an easy-to-understand manner, with a special detailed section on inspecting foods for insect infestation. Based on the Shulchan Aruch and the Mishnah Berurah, it is a perfect, user-friendly, guide for those who want to strengthen their basic knowledge of Jewish dietary law. Includes the laws of: Separation of Meat and Milk; Inspecting Foods for Insects; Kashering Meat and Vessels: Food Preparation by Non-Jews; Separating Challah Translated form the the popular Hebrew Itturei Halachah series.
More Information
AuthorRabbi Zeev Greenwald
IllustratorMichoel Gonopolsky
PublisherFeldheim Publishers
Number of pages224
Item #1838
Binding typeHard Cover
Weight1.460000 lbs.
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