Bestselling author, Estee Kafra [Spice it Right! and Cooking with Color] has done it again!
In this visually stunning cookbook, Estee has written and compiled hundreds of recipes that will not only enhance your table, but transform your outlook on cooking. Using ingredients creatively, with a fresh and healthy spin, is what Kosher Scoop calls “inspired”, and what you will call “just plain smart.” Cooking Inspired is a compilation of over 200 recipes from the popular website Kosherscoop.com, an online, interactive website that contains all the latest and greatest in kosher cooking.
Authors represented in this book include many of the “Who’s Who” of kosher recipe writing, such as Norene Gilletz, Paula Shoyer, Daphne Rabinovitch and Levanah Kirchenbaum. Included as well are cooking tips, and many brand new recipes, exclusive to this book. All recipes that are gluten-free (over 100!) and Passover-friendly are clearly marked.
This collection is a sampling of the creative and reliable recipes that the site has become known for – guaranteed to inspire home cooks to let loose their culinary creativity.
|Dimensions||8” x 10”|
|Publisher||Distributed by Feldheim|
|Number of pages||368|
|Binding type||Hard Cover|