May one pour hot water from a kettle into a utnesil with a Milchig or Fleishig Food in it?
Do hard boiled eggs need to be checked for blood spots?
Can a utensil be used before Tevila, even once?
The answers to these questions and over 160 more are clearly defined in this Sefer. Based on the Pesakim of Harav Yaakov E. Forchheimer shlit"a and with his extensive review, The Jewish Kitchen is a treasure trove of information designed to educate the Jewish homemaker of all the Halachos pertaining to Kashrus in the kitchen and Tevilas Keilim.
The Jewish Kitchen is replete with all the basic laws and customs along with its practical applications in real life scenarios. It is at once comprehensive and easy to read, with Mareh Mekomos for one interested in further research.
The Jewish Kitchen is a must in every Jewish home.
- ITEM #: 7143
- Dimensions: 6.3" x 9.3"
- ISBN: 978-1-68025-009-1
- Weight: 1.0130 lbs
- Binding: Hard Cover / 170 pages
- Published by: Distributed by Feldheim
Amazingly clear, easy to use, very helpful for using everyday in any kosher kitchen