A Taste of Challah
This cookbook is a great addition to any kitchen. I've been making challah for over a decade, but since I started using Tamar Ansh's recipe I have to make larger loaves - my family loves it that much. The book features clear, step-by-step braiding instructions for a slew of different challah's and rolls. For the rest of the week, there are fun and funky bread recipes, and even a few spreads. Stories, tefillos and halachos infuse the cookbook with meaning, while Tamar's chatty tone makes for an easy read. And the pictures...you just wish they were edible.