A Taste of Challah
I must admit that I have been baking challahs for many many years. I didn't think that this book would teach me anything I didn't know already. But, the pictures were so gorgeous so I decided to treat myself.
I was in for a very pleasant surprise. Tamar taught me many new tips and ideas. There is much more than challah in this book. Besides different yeast dough recipes, the stories - along with prayers and chizuk are very refreshing.
Just remember that this book contains H-Shem's name, which we usually don't see in a cookbook, so handle it accordingly.
Wonderful! The aroma of fresh challah is the best.
Thank you Tamar Ansh and thank you Feldheim!