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Cooking Inspired

Bringing Creativity and Passion Back into the Kitchen

by Estee Kafra

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Estee Kafra Inspires Us Once Again!


Bestselling author, Estee Kafra [Spice it Right! and Cooking with Color] has done it again!

In this visually stunning cookbook, Estee has written and compiled hundreds of recipes that will not only enhance your table, but transform your outlook on cooking. Using ingredients creatively, with a fresh and healthy spin, is what Kosher Scoop calls “inspired”, and what you will call “just plain smart.” Cooking Inspired is a compilation of over 200 recipes from the popular website, an online, interactive website that contains all the latest and greatest in kosher cooking.

Authors represented in this book include many of the “Who’s Who” of kosher recipe writing, such as Norene Gilletz, Paula Shoyer, Daphne Rabinovitch and Levanah Kirchenbaum. Included as well are cooking tips, and many brand new recipes, exclusive to this book. All recipes that are gluten-free (over 100!) and Passover-friendly are clearly marked. This collection is a sampling of the creative and reliable recipes that the site has become known for – guaranteed to inspire home cooks to let loose their culinary creativity.


  • ITEM #: 6932
  • Dimensions: 8” x 10”
  • ISBN: 978-159826-048-9
  • Weight: 3.5000 lbs
  • Binding: Hard Cover / 368 pages
  • Published by: Distributed by Feldheim

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Customer Reviews

2 Item(s)

per page

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    • 10/8/13

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    • Norene Gilletz, food writer, culinary consultant and author of The New Food Processor Bible and Norene's Healthy Kitchen

    Kosher fare with flare! Estee Kafra has ‘the Scoop’ on Kosher cooking with this innovative recipe collection. Easy elegance that will please your palate – minimal effort, maximum results.

  • (author of Canadian Living Step by Step and past co-host of Canadian Living Cooks)

    • |
    • 10/8/13

    • |
    • Daphna Rabinovitch

    A visually sumptuous and stunning book filled with creative, fanciful, do-able and utterly delicious recipes. Estee Kafra engages her deep passion for both food and presentation in a tome that thoughtfully reveals the emotional connection between generations, people and the food they eat. You’ll not only love reading through the enticing collection, losing yourself in it really, but you’ll want to make each and every recipe!!

2 Item(s)

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