Here are the backstage tips and tricks from famed chef, Efrat Libfroind, that will turn every amateur into a master overnight! Treat your eyes--and your palate--to this sumptuous collection. From soups to salads, drinks to desserts, and main dishes galore, there's nothing humdrum about these recipes. Each features a unique twist and presentation, with easy-to-follow instructions for replicating every eye-popping dish. Full-color professional photographs, humorous, personal anecdotes, and a fresh, unique layout set this book above and apart. Kosher Elegance takes cookbooks to a whole new level--see for yourself the magic of this wonderful work!
Efrat Libfroind, highly acclaimed pastry chef and graduate of elite international cooking schools, is a sought-after lecturer in Israel and abroad whose recipes appear regularly in Binah magazine and the English-language Hamodia. She speaks on a wide range of culinary themes, from food technology to gourmet cuisine. Her creations are renowned for their intricate, award-winning designs.
Click here to read an interview with Efrat
- ITEM #: 5969
- Dimensions: 9 x 12.3
- ISBN: 978-1-59826-762-4
- Weight: 3.9200 lbs
- Binding: Hard Cover / 257 pages
- Published by: Feldheim Publishers
- Translated by: Brocha David